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Carol's Cookies Cookie Company
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Cookie Blog

Carol's Cookies Custom Orders

Of course you wanted to help your favorite neighbor throw their first open house, but that was before your daughter got sick and your husband got called away to travel for work.  Getting to the grocery store right now is as likely as winning the lotto without buying a ticket, but you can’t leave them high, dry, and dessert-less.

But have no fear:  Carol’s Cookies has you covered.  Whatever amount of cookies you need, we have the right gift for you.  Our gift tins and packages can be ordered with 7, 12, 36 or 6 dozen of our 7-ounce cookies!  We even offer gluten-free, nut-free cookies for those with food allergies.  And if 7-ounces of cookie seems like too much, our 1.5-ounce minis have all the same flavor but at a fraction of the size.

So fear not, you have it all under control (with a little help from Carol’s.)  On average, we need just 3 days lead time to bake your fresh batch of cookies and we ship every Monday thru Wednesday from our new bakery in Northbrook, IL.  Or, if you’re in the area, you’re always welcome to come pick up at our bakery (phone first).  We’ll make sure that you will save the day with our giant cookies, whether it’s for an open house, thank-you gift, or just an after school snack– we’ve got you covered.

Order your specific cookies needs by visiting us at http://www.carolscookies.com/order-cookies/

 

Carol's Cookies Summer Treats

Just because the days are getting shorter and the kids are counting down how long until they head back to school doesn’t mean your summer fun is over.  In fact, you can make the last weeks of summer sweeter than ever with these dessert ideas from Carol’s Cookies.

Carol’s Cookies Ice Cream Sandwich (1 serving)

  • Two of your favorite Carol’s Cookies (We used chocolate chip)
  • Your favorite ice cream

For our Ice Cream Sandwich, we took two of our fresh Chocolate Chip cookies and our favorite Homer’s Vanilla Bean ice cream.  Let your ice cream sit out for 3-5 minutes so it’s more pliable.  Take a scoop of ice cream and place it on the flat side of the cookie and gently spread ice cream to cover the cookie’s surface.  Top with your second cookie (flat side down!) and press slightly to allow the ice cream to disperse more evenly.  Enjoy as is, or wrap the sandwich in plastic wrap and place in the freezer to enjoy at a later time.

Chocolate Sugar Cookie Milkshake (2-3 servings)

  • 2 cups chocolate ice cream
  • 1 cup milk
  • 1-2 Carol’s Cookies Sugar cookie

First combine your ice cream and milk in a blender and blend until smooth.  We used Homer’s chocolate ice cream and 2% milk.  Break your sugar cookie roughly into thirds and add to the blender.  Blend again until cookie is broken up until your desired consistency.

Carol’s Cookies S’more (1 massive serving: perfect for sharing)

  • 2 Carol’s Cookies (We recommend Toffee Crunch to add another dimension of deliciousness)
  • ½ Chocolate bar (approximately .77 ounces)
  • Large Marshmallows (might we suggest using 2-4 for the proper marshmallow to cookie ratio)

Roast marshmallows slowly over an open flame.  Kids make sure you have parental supervision or approval first.  You can use a campfire or fire pit, or in a pinch, a gas stove or sterno.  We think Carol’s Toffee Crunch is divine in this recipe.  With the flat side of the cookie up, place your piece of chocolate on it.  Once your marshmallow is toasted to your liking, place it atop the chocolate and top with the other cookie.   Open wide, and enjoy!

Note: if you’re physically unable to put entire sandwich in your mouth (we don’t blame you) feel free to take the top off.

Snickerdoodle & Strawberry Trifle (2 servings)

  • 2/3 cup heavy whipping cream, whipped
  • 2 tsp vanilla extract
  • 1/3 cup sour cream
  • 2 Snickerdoodle cookies broken into chunks
  • 1 ½ cup sliced, hulled strawberries
  • 1/3 cup of milk
  • cinnamon

In a large bowl beat the milk, sour cream, and vanilla extract on a low speed until thickened and combined.  Fold in the whipped heavy cream.   Place ¼ of the cookie chunks in the bottom of each glass.  Top with ¼ of the sliced strawberries in each class.  Follow with a large dollop of whipped topping.  Repeat with remaining ingredients.   Garnish with a sprinkle of cinnamon.

Hope you enjoy our summer recipes.  We’d love to hear yours.  Comment below with some of your favorite Carol’s Cookies desserts.

 

Our most FAQ

We love to hear from our friends, fans, and those just learning about our cookies.  We try to be helpful and provide answers to the most Frequently Asked Questions here (http://carolscookies.com/faq).  But the one question we get asked the most is, “How do you make your cookies so big?!”  We get it.  This question comes from the same mind-boggling, inconceivable place where we wonder, “How does the Tooth Fairy get under our pillows while we sleep?” and “What type of Spanx does Santa put on to shimmy down the chimney.”  They are the universal questions that keep us up at night.

But you’re in luck!  Tonight you can sleep easy and save the worries of the world for another day.  Creating our cookies should be a snap after reading this.

To make our cookies so big, we start with using just the right amount of fats to form correct cohesion and adhesion of ingredients.  This allows our cookies to be dense, yet cooked through, chewy, yet melt in your mouth.  The molecules must be solidly brought together to form the base.  Without it, we would be left with neat little piles of eggs, flour, and Ghirardelli Chocolate.

Speaking of eggs, you want to add your eggs whole, one at a time. But that makes the mixing a little more difficult.  Egg whites are largely water and they don’t mix well with cohesion agents.  But we warn you, too much mixing and you’re in danger of over-mixing.  Over-mixing results in a holey mess that falls apart as soon as it’s lifted off the cookie sheet.  And if you’re not using the right flour, well that totally throws off the protein structure and gluten levels and the ingredients won’t be able to bind.

You’ll need acidity and carbon dioxide to create a strong protein bond with the correct flour.  If your bond isn’t strong, all the good stuff is evaporated away.  A strong bond keeps our dough stiff, and the right level of acidity firms our cooking dough faster, which results in our thick cookies (not spread thin like you so often find).  But that all goes to waste if you don’t mix enough.  The importance of the mixing time of the dough is everything.  Mix too little and you won’t get enough air pockets to be filled with CO2, mix too much and your cookie looks like meal worms invaded.

The last step to consider in making Carol’s-Cookie-sized cookies is temperature.  You want the kinetic energy of the particles to be just right.  You want to be right where the energy within the plasma collisions is high enough to overcome the Coulomb barrier and the cookie particles fuse together into one massive cookie without cracking.

And of course, the perfection of dough you just created is nothing unless you’re dropping 1/2lb softball-sized scoops of it on your cookie tray.

Now you should be set to go ahead and recreate your own version of Carol’s Cookies in your fridge.

What?  You’re confused?  Well, you didn’t really think we were going to divulge our most sacred secrets, did you?

American as...

We’ve all heard the saying, “American as apple pie” and I’m sure many of you are planning on adding a juicy, lattice-topped pastry to your 4th of July plans.  But what if I told you that to really represent all thing Americana in your festivities, you’re better off adding chocolate chip cookies to that buffet table?

The concept of apple pie actually came from Europeans in the thirteenth century.  Prior to colonization, there wasn’t an apple tree to be seen stateside.  If you really want to go back, Apple trees can be traced back to central Asia.

he chocolate chip cookie on the other hand, was born, bred, and mastered in the good ole U.S. of A.  It’s creation came some time after apple pies were being served, but it is in fact a 100% American dessert.  Ruth Wakefield (who should be celebrated daily for her genius) invented the chocolate chip cookie in the late 1930’s at her Massachusetts restaurant, Toll House.  In 1939 when the cookie-craze was hot, Wakefield sold the recipe and the Toll House name to Nestlé for a dollar.

Wakefield’s original recipe:

Via KingArthurFlour.com

And just like Wakefield’s original recipe, Carol’s Cookies prides itself on using all natural ingredients and hand-making each of our cookies into perfection.  The biggest difference is that while Wakefield used a half-teaspoon of dough, we tend to use more of a fist-sized amount.  And who can argue that more cookie is ever a bad thing?

So this July 4th it might be time to rethink your dessert option and include a tray of Carol’s Chocolate Chip Cookies.  It can be a fun conversation starter, an accurate celebration of our great nation, and a delicious treat.  I can’t guarantee the phrase “American as Chocolate Chip cookies” will catch on, but we can always try!

For your 4th of July order, please visit http://www.carolscookies.com/order-cookies/

Summer Activities with Kids

Well, it’s that time of year again. The birds are singing, the butterflies are fluttering and your kids are out of school. You may be thinking, ‘Now what do we do? How do I keep my child’s attention with summer fun activities?’

Have no fear, Carol’s Cookies has you covered! Below are some of Carol’s favorite things to do with her grandchildren and her children. Remember you are never too old for a fun summer activity. Can you guess which summer activity is Carol’s absolute favorite??

Happy Summer!

Carol’s Favorite Party Hacks

As a busy grandmother, entertaining has become a really enjoyable part of my life. Along the way, I’ve learned a few tricks that help make spending time with my friends and family even better. Try these “party hacks” on your own and please share your own entertaining tips in the comment section below!

The perfect serving amount per person http://bit.ly/NVYs85

Keep bugs out of drinks at outdoor parties http://bit.ly/1cDBqsK


Spend less time scooping and more time entertaining http://bit.ly/1lAbgzt

Spice up boring water bottle labels http://bit.ly/1eZlC8m

A fun way to show off memorable photos http://bit.ly/1cbmB5T

Feel a little more glamorous without emptying your wallet http://bit.ly/1lAcryN


Cook this days in advance to save time http://bit.ly/1gbFGAO


Who says you can’t party in the morning? http://bit.ly/1ibRBAY


No music speakers? No problem http://bit.ly/1gbGpSq


Always properly set a table http://bit.ly/1hNRf5h


Cookie Monster’s Spin on “Call Me Maybe”

I’m the proud grandma of two beautiful granddaughters. Over the past year or so, there’s one song they all absolutely love: Carly Rae Jepsen’s, “Call Me Maybe.”  Just as I thought I had enough of the song that gets perpetually stuck in my head, they proudly introduced me to Cookie Monster’s version of the song: “Share it Maybe.”

I love this version because it revolves around cookies and makes me laugh! If you love our cookies, you can relate to this video! Enjoy!